Succulent roast chicken breast is smothered in creamy pesto sauce, served alongside buttery potatoes and vitamin-rich kale in this nutritious recipe that's filled with flavour.
320 grams
Chicken Breast
65 grams
Creme Fraiche
(Contains Milk)
80 grams
Kale
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
30 grams
Green Pesto
1 unit(s)
Garlic
500 grams
Baby Potatoes
1 tbsp
Butter
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: If you’re in a hurry you can boil the water in your kettle.