A rich and creamy sauce coats the turkey breast in this recipe which is also accompanied by side salad and crispy spuds.
The quantities provided above are averages only.
100 grams
Hollandaise Sauce
(Contains Mustard, Egg, Milk)
5 grams
Tarragon
40 grams
Salad Leaves
2 unit(s)
Tomato
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
1 unit(s)
Shallot
200 grams
Salmon
(Contains Fish)
500 grams
Baby Potatoes
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
NOTE: Swapping to salmon? Season as instructed and bake in the oven until golden, 10-15 mins.