One of the most popular dishes in Korean cuisine, bibimbap is a rice bowl dish. The word bibim means to mix while bap is rice. It's a dish that lends itself well to customisations, and this delicious veggie version features pickled carrot and crispy fried tofu.
360 grams
Tofu
150 grams
Jasmine Rice
80 grams
Kale
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Garlic
1 unit(s)
Carrot
20 milliliter(s)
Sesame Oil
(Contains Sesame)
1 sachet(s)
Gochujang Paste
(Contains Soya)
1 unit(s)
Ginger
150 grams
Mushrooms
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 tsp
Sugar
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper