It's chicken and chips—but not as you know it! The whole family is sure to love this sweet and tangy chicken with crispy sweet potato fries and refreshing side salad.
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 unit(s)
Sweet Potato
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
40 grams
Salad Leaves
1 sachet(s)
Mayo
(Contains Egg, Mustard)
1 unit(s)
Carrot
1 sachet(s)
Sweet Chilli Sauce
260 grams
Diced Chicken Breast
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: You want them well spaced out to achieve a crispy finish! Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still taste delicious once cooked!
TIP: If cooking for kids you can reduce the heat in this recipe by using less sweet chilli sauce.