Sweet Chilli Double Chicken Fajita Wraps
with Central American spiced bell pepper
These DIY Chicken fajitas are the perfect balance of flavour and fun. Sweet chilli mayo and plenty of cheese liven up an already exciting meal.
Tags:
Family Friendly
•Quick
Allergens:
Milk
•Egg
•Mustard
•Cereals containing gluten
•Wheat
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
520 grams
Diced Irish Chicken Breast
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
1 tin(s)
Tomato Paste
1 sachet(s)
Sweet Chilli Sauce
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 unit(s)
Bell Pepper
1 sachet(s)
Central American Style Spice Mix
4 unit(s)
Wraps
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3978 kJ
Energy (kcal)951 kcal
Fat27.1 g
of which saturates8.2 g
Carbohydrate96.2 g
of which sugars28.9 g
Dietary Fiber7.7 g
Protein81.9 g
Cholesterol0 mg
Salt6.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
- Halve, deseed and slice the bell pepper into thin strips.
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the bell pepper and chicken for 3-4 mins. Season with Central American spice and a good pinch of salt. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
2
- Add tomato paste, ½ tsp sugar (per 2P) and 50ml water (per 2P).
- Cover and simmer until the chicken is cooked, 6-10 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Season to taste with salt and pepper.
3
- Meanwhile, chop the tomato into 1cm chunks.
- In a small bowl, combine the sweet chilli sauce with the mayo.
- When the chicken is almost done, pop the wraps (2 per person) into the oven to warm through, 1-2 mins.
4
- Spread the sweet chilli mayo generously over each wrap.
- Serve chicken, tortilla wraps, tomato and cheese in separate dishes.
- Allow everyone to assemble their own wraps at the table.
More delicious recipes with similar ingredients
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Pulled Pork Noodle Wok
with stir-fried veg
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Panko Crusted Salmon and Potato Wedges
with roasted cherry tomatoes and courgette
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
Pesto Chicken Traybake and Garlic Rice
with roasted pepper and cherry tomatoes
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Cheesy Surf and Turf Burger
with spiced chips and tossed salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Beef Rump in Sweet and Spicy Sauce
with bulgur, bell pepper and tomato
Middle Eastern Style Prawn Stew
with chickpeas, courgette and bulgur
BBQ Beef Ragu Rigatoni
with fresh chilli and sprinkled cheese
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Creamy Cajun Chicken Pasta
with spinach and cheese
Cheesy Chicken Burger with Herby Potatoes
with tomato relish
Korma Style Mushroom Curry
with roast aubergine and fluffy rice
Cheesy DIY Pork Enchiladas
with creme fraiche and coriander
Cherry Tomato Rigatoni
with pesto sauce and cheese
Mushroom Stroganoff
with cooling creme fraiche and parsley rice
Umami Asian Chicken Noodles
with peanut butter, bell pepper and scallion
Spiced Lamb Kofta Couscous Bowl
with cooling cucumber yoghurt
Chicken in Mustard and Rosemary Sauce
with roast potatoes and broccoli
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Cheese and Bean Enchiladas
with sweetcorn and creme fraiche