Give the chipper a miss tonight and make your own at home instead. The decadent golden baked fish fillet and chips in this recipe are balanced with a helping of broccoli for added crunch.
500 grams
Hake
600 grams
Potatoes
1 unit(s)
Lemon
5 grams
Parsley
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Garlic
5 grams
Mint
1 unit(s)
Broccoli
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.