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European Recipes

Yoghurt, Granola and Fruit Pot

Yoghurt, Granola and Fruit Pot

Yoghurt, Granola and Fruit Pot

Serves 2

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A fresh and nourishing fruit and yoghurt pot to enjoy at any time.

Tags:

Calorie Smart

•Quick Prep

Allergens:

Milk

•Gerste

•Avoine

The quantities provided above are averages only.

Total5 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

125 grams

Blueberries

2 sachet(s)

Honey

½ sachet(s)

Ground Cinnamon

220 grams

Yoghurt

120 grams

Granola

1 unit(s)

Apple

Nutrition Values

Energy (kJ)1777 kJ

Energy (kcal)425 kcal

Fat11.5 g

of which saturates5.6 g

Carbohydrate69.3 g

of which sugars38.5 g

Protein10.4 g

Salt0.2 g

Calcium184.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Quarter, core and thinly slice the apple (peeling optional).
Share the yoghurt between two serving bowls.

Add the Fruit

2

Top the yoghurt with the blueberries and apple slices.

Finish and Serve

3

Scatter the granola over the fruit.
Drizzle over the honey and half the cinnamon to finish.

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