Pecorino vs. Parmesan: What’s the Difference?
Due to their similarities, many people wonder what the difference is between Italian hard cheeses like pecorino and Parmesan. Well, they can both be enjoyed whole but are equally delightful grated on top of a variety of recipes, including pasta bakes and pizzas. Additionally, both have a distinctive tang. However, besides their versatility, they look very similar. Both cheese types are white, flaky and flecked with crystals.
So, with all these similarities between the two cheeses, you may still be wondering, what’s the difference between pecorino and Parmesan cheese? One key difference is that pecorino, known for its salty and sharp flavour, is made from sheep’s milk, while Parmesan is made from cow's milk. Additionally, pecorino has a more intense taste compared to Parmesan, with a distinctive nutty flavour.
Another distinction between the cheeses lies in their ageing processes and regional origins. Pecorino Romano, a popular variety, is typically aged for eight to 12 months, resulting in a robust and piquant flavour. Parmigiano Reggiano, on the other hand, is aged for 12 to 36 months, developing a complex, savoury taste and granular texture.
