What is Blue Cheese? And How is it Made?
Blue cheese is the umbrella term for any cheese made with the addition of cultures of edible mould (Penicillium). Fear not, unlike other types of mould, Penicillium does not produce toxins and is therefore safe to consume. In fact, the mould gives a unique texture and delicious flavour that you don’t get from other cheeses.
Distinguishable by their blue veins and robust, tangy flavour, blue cheese ranges from creamy and rich to crumbly and sharp. The most well-known blue cheeses include the iconic trio: Stilton, Roquefort and Gorgonzola.
Blue cheese isn't just for cheese aficionados — it's a versatile ingredient that can elevate a variety of everyday dishes. Some like to crumble blue cheese over salads to add a contrasting flavour to the crispness of the salad leaves, while others melt it into cheese sauces or pasta for a gourmet touch in the comfort of your own home.
If you’re looking to add blue cheese to your dinner menu and wow your guests, take a look at our blue cheese burger recipe. These succulent burgers are quick and simple to make, but they really pack a punch when it comes to flavour.
