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Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in six steps or less.

Most Popular Recipes

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Tried and true recipes rated as the top dishes

Pomodoro Pasta

with pesto drizzle and Italian cheese

Chorizo and Mushroom Pasta

with creamy pesto sauce

Pork in Creamy Mushroom Sauce

with fluffy rice and softened leeks

Aubergine Saag

with lime rice and sliced chilli

Speedy Prawn Rigatoni

with courgette and parsley

Creamy Prawn Linguine

with parsley and chilli flake garnish

Coconut Courgette Curry

with mushrooms and lemongrass rice

White Bean Curry

with cucumber raita and naan

Soy and Scallion Pork Noodles

with pak choi and coriander

Chimichurri Chorizo and Prawn Tacos

with harissa aioli and spicy wedges

Honey Bacon Cheese Burger

with chips and tomato salad

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Cheesy Meatball Sub and Bacon Wedges

with pesto drizzle and balsamic glaze

Irish Sirloin Steak in Creamy Truffle Sauce

with broccoli and crushed baby potatoes

Argentine-inspired Gourmet Beef Burger

with chorizo jam, spiced sweetcorn and cheesy chips

Chorizo Stuffed Chicken Breast

with roast baby potatoes and caramelised onion gravy

Family Recipes

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Recipes for families with fussy eaters

Pomodoro Pasta

with pesto drizzle and Italian cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Chorizo and Mushroom Pasta

with creamy pesto sauce

Pork in Creamy Mushroom Sauce

with fluffy rice and softened leeks

Quick Chilli con Carne

with cheesy topping and fluffy rice

Middle Eastern Beef Stew

with charred courgette, couscous and Greek style cheese

Spiced Beef Kheema

with cucumber salad and warm brioche

Beef Stroganoff

with mushrooms and creamy mash

Pomodoro Pasta

with pesto drizzle and Italian cheese

Sweet Chilli Chicken

with crunchy chips and side salad

Garlic Butter Prawns

with peas, carrots and rice

Pan-fried Golden Cheese

with roast veg and harissa aioli

Golden Fried Chicken and Chips

with tomato and baby gem salad

Cajun Fried Chicken

with creamy mash and zesty shredded salad

Mexican Style Cheesy Beef Hash

with freshly made guacamole

Asian Spiced Beef Noodles

with bell pepper and peas

Vegetarian Recipes

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Recipes packed with flavour and healthy veggies

Pomodoro Pasta

with pesto drizzle and Italian cheese

Pomodoro Pasta

with pesto drizzle and Italian cheese

Fiery Gochujang Tofu Noodles

with garlicky green beans

Spicy Sweetcorn and Broccoli Curry

with rice and roasted potatoes

Pan-fried Golden Cheese

with roast veg and harissa aioli

Homemade Falafel Flatbread

with chips and cooling yoghurt sauce

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Roasted Chickpea and Broccoli Salad

with a lemon yoghurt dressing

Goat's Cheese Shakshouka

with warm crusty baguette

Sweetcorn Butter Masala

with golden cheese and coriander

Miso Aubergine

with garlic rice and pickled veg

Crispy Chickpea Salad

with avocado and crumbled Greek style cheese

Charred Courgette Rigatoni

with pesto and cheese

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Cheese and Bean Enchiladas

with sweetcorn and creme fraiche

Beetroot and Goat's Cheese Salad

with apple and crispy lentils

Vegan Recipes

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Plant-based recipes for any occasion

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Aubergine Saag

with lime rice and sliced chilli

Coconut Courgette Curry

with mushrooms and lemongrass rice

North Indian Tofu Curry

with fragrant garlic rice

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Creamy Tofu Curry

with roasted broccoli and rice

Mexican Spiced Lentil Shepherd's Pie

with sweetcorn and creamy mash topping

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

North Indian Tofu Curry

with fragrant garlic rice

Spiced Butternut Squash Stew

with harissa chickpeas and couscous

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Aubergine Saag

with lime rice and sliced chilli

Lentil Shepherd's Pie

with creamy mash topping

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Coconut Courgette Curry

with mushrooms and lemongrass rice

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Seafood Recipes

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From the sea (or river) to your plate!

Ultimate Fish and Chips

with broccoli and parsley lemon mayo

Coconut Fish Curry

with coriander and lime

Ultimate Fish and Chips

with broccoli and parsley lemon mayo

Thai Spiced Fish Cakes

with crunchy side salad and sweet chilli drizzle

Ultimate Fish and Chips

with broccoli and parsley lemon mayo

Coconut Fish Curry

with coriander and lemon

Cajun Spiced Fish

with herby mash and garlicky sugar snaps

Ultimate Fish and Chips

with broccoli and parsley lemon mayo

Cajun Spiced Fish

with herby mash and garlicky sugar snaps

Ultimate Fish and Chips

with broccoli and parsley lemon mayo

Quick Recipes

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Ready in less than 30 minutes!

Pomodoro Pasta

with pesto drizzle and Italian cheese

Chorizo and Mushroom Pasta

with creamy pesto sauce

Quick Chilli con Carne

with cheesy topping and fluffy rice

Spiced Beef Kheema

with cucumber salad and warm brioche

Beef Stroganoff

with mushrooms and creamy mash

Pomodoro Pasta

with pesto drizzle and Italian cheese

Sweet Chilli Marinated Pork

with pan fried broccolini and carrot

Garlic Butter Prawns

with peas, carrots and rice

Rich Spiced Beef Arrabiata

with cheese and chilli flakes

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Pork and Pak Choi Rice

with chilli and coriander

Golden Crumbed Salmon and Broccoli

with buttered rice and lemony mayo

Roasted Chickpea and Broccoli Salad

with a lemon yoghurt dressing

Asian Spiced Beef Noodles

with bell pepper and peas

Thai Style Chicken Curry

with courgette and fragrant rice

Sweetcorn Butter Masala

with golden cheese and coriander

Get inspired by recipes and cooking tips from HelloFresh!

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!
Recipes you'll love!
Recipes you'll love!

Recipes you'll love!

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