This Italian-inspired burger features a moreish pesto mayo, tangy balsamic salad, and, perhaps best of all, golden crumbed chicken breast sandwiched between two beautiful brioche buns. As if that's not enough, smashed cheesy bacon baby potatoes round out the dish.
The quantities provided above are averages only.
500 grams
Baby Potatoes
1 sachet(s)
Green Pesto
(Contains: Milk)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
1 unit(s)
Scallion
320 grams
Irish Chicken Breast
1 pack(s)
Breadcrumbs
(Contains: Wheat)
25 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
100 grams
Irish Bacon Lardons
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Lupin, Nuts, Sesame)
120 grams
Baby Gem
to taste
Salt
to taste
Pepper
to taste
Oil
unit(s)
Egg
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Cook in batches if the pan is too crowded.