Taco Recipes

Arguably the simplest taco hack with the most filling potential, placing tacos in the toaster has become a go-to for 'FoodTokkers' around the world. The TikTok creator, ThisIsPlanetFood, revolutionised our outlook on the dish by simply placing them in a toaster before loading them with flavour.

The video has been played over 339,600 times, leaving fellow users in the comments confused as to why they'd not discovered this trick before.

For best results, the creator suggests swapping a crunchy taco shell with mini tortilla wraps and folding them before placing them in the toaster. Ahead of this, our culinary experts suggest you simply go all out when it comes to fillings.

Give shredded duck, hoisin sauce, and shredded cucumber a try for a tempting fusion twist on a classic dish. Alternatively, simply enjoy mini tacos packed with chicken, lettuce, sour cream, jalapenos and cheese. You can never go wrong with a chicken recipe, especially when combined with a cheese recipe!

If you fall foul of over-filling your tacos, then this savvy trick is for you. Sent viral by Vanessa Hinsch, the clip makes tucking into a collapsing taco a thing of the past by adding one tactical layer of lettuce.

Trying it at home couldn't be easier, all you'll need to do is place a slice of iceberg lettuce in to cover the surface of your hard shell taco before folding and adding your fillings.

Our experts recommend this one most for those who are back at work, as you can rest assured that your tacos will be stowed away perfectly until it's time to tuck in. Stick to cold fillings if you're eating them on the go, but if not, why not try a hearty haddock taco? Shred your meat into chunks and enjoy with a helping of dill and chives.

Take your taco recipe up a notch with the power of seasoning. With fresh, vibrant flavours and a balance of spices, this taco seasoning is one of the best around.

To make the perfect taco seasoning: In a small bowl, mix chilli powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground coriander, cayenne pepper, sea salt and black pepper. Hey presto! That’s really all there is to it.

Use about two tablespoons of the taco seasoning mix per 500g of veggies or meat in the recipe.

Most lovers of Mexican recipes suggest adjusting the amount of cayenne pepper to control the heat level. If you like your tacos spicy, simply add extra cayenne pepper! If you're not using your seasoning straight away, you can transfer it to an airtight container and store it in a cool, dry place for up to six weeks.