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Sriracha Beef Strip Tacos

Sriracha Beef Strip Tacos

with avocado and pepper

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

840 kcal

Protein

:

40.7g protein

Total

:

25 minutes

Difficulty

:

Easy

Quick

Family Friendly

Allergens:

Cereals containing gluten
Wheat
Egg
Mustard
Sesame
Soya
Mustard
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

250 grams

Irish Beef Strips

2 sachet(s)

Sriracha

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 unit(s)

Carrot

1 unit(s)

Chilli

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

40 grams

Salad Leaves

1 unit(s)

Bell Pepper

10 grams

Sesame Seeds

(Contains: Sesame)

1 unit(s)

Avocado

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)3514 kJ

Energy (kcal)840 kcal

Fat45.4 g

of which saturates9.4 g

Carbohydrate69.8 g

of which sugars15.9 g

Dietary Fiber11.6 g

Protein40.7 g

Salt5.1 g

Trans Fat3.1 g

Potassium669.6 mg

Calcium22.7 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Utensils

•Grater

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the carrot, then coarsely grate (no need to peel).
Halve the chilli and discard the core and seeds and thinly slice.
Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Fry the Beef

2

Place a large pan over high heat with a drizzle of oil.
Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Remove once cooked.
Add the bell pepper and cook for 2-3 mins.
Add the sriracha and a pinch of sugar and cook for 5-7 mins. Season to taste with salt and pepper.

Make the Salad

3

While the bell pepper cooks, toss the salad leaves, carrot, half the chilli (use less if you don't like spice) and aioli to coat. Season to taste with salt and pepper.
Halve the avocado and remove the pit. Cut the avocado into slices (while still in its skin) then use a tablespoon to scoop it out.
Pop the tortillas into the oven to warm, 1-2 mins.

Dish Up

4

Serve the tortillas, salad, beef, bell pepper, avocado, sesame seeds and remaining chilli separately.
Allow everyone to assemble their own at the table.

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