How to Get the Most from your Meat Recipes
If you're a meat-eater it can be easy to fall into the trap of cooking the same way time after time. At HelloFresh, we encourage people to step out of the cooking comfort zone and try their favourite ingredients in new ways. Some of the ways you can cook meat in a way that's still full of flavour but will add some excitement to your dinner include:
Barbecuing: Despite the weather in Ireland not always being optimum barbecuing weather, it can be one of the tastiest ways to cook your meat. Fire up the grill and cook marinated steaks, sausages, lamb chops, or chicken skewers for that classic Irish barbecue experience. Don't forget to add some grilled vegetables and serve with a side of fresh salads.
Roasting: Roasting is a classic for a reason. This versatile method works well for larger cuts of meat like whole chickens, beef roasts, or leg of lamb. Season the meat with herbs, spices, and marinades, then slow-roast it in the oven for juicy and flavourful results.
Stir-frying: Stir-frying is a quick and convenient way to cook meat, particularly when combined with colourful vegetables and Asian-inspired sauces. Slice the meat thinly and cook it over high heat, tossing it with your favourite stir-fry ingredients. We have lots of different Asian Stir Fry recipes for you to try at home.
Slow-cooking: You will appreciate the tenderness and rich flavours achieved through slow-cooking methods like braising or using a slow cooker. Create hearty stews, casseroles, or pulled pork by allowing the meat to simmer slowly with aromatic ingredients for hours, resulting in deliciously tender meals.
Grilling: A bit easier than barbecuing, grilling indoors on a stovetop grill pan or electric grill is another option. Cook chicken breasts, lamb cutlets, or fish fillets with a smoky char and serve them alongside grilled vegetables or salads.
Pan-frying: Pan-frying is another versatile technique suitable for various meats. Cook your favourite cuts of beef, pork, or veal in a hot skillet with a little oil, achieving a caramelised crust on the outside while retaining the juiciness inside.
Oven-baking: From meatballs and meatloaf to casseroles and baked chicken, oven-baking is a convenient method that allows for easy preparation and delicious results. Use a combination of seasonings, breadcrumbs, and vegetables to enhance the flavours in an easy, quick way.
