A Mexican staple with North African flavours? You'll be surprised how well it works! These chicken and bean tacos are lightly spiced with ras-el-hanout for a fun new twist on a familiar dish.
260 g
Diced Chicken Breast
1 sachet
Ras-el-Hanout
2 sachet
Dried Chilli Flakes
75 g
Yoghurt
(ContainsMilk)1 piece
Apple
1 pack
Red Kidney Beans
10 g
Pumpkin Seeds
(May be presentSesame, Cereals containing gluten, Peanut, Nuts)40 g
Rocket
½ piece
Lemon
4 piece
Tortilla
(ContainsWheat)to taste
Salt
to taste
Pepper
to taste
Oil
TIP: You can also dry-fry the tortillas in a pan if you prefer.