Chipotle Beef Mince Tacos
with carrot slaw and roasted pepper
While the chipotle paste in these assemble-yourself beef mince tacos adds a pleasing element of spice, the creamy carrot coleslaw is great for cutting through the heat.
Tags:
Quick
•Spicy
Allergens:
Egg
•Senf
•Soja
•Hvede
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Total25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Irish Beef Mince
1 sachet(s)
Aioli
(Contains: Egg, Senf)
1 sachet(s)
Chipotle Paste
(Contains: Soja, Hvede)
40 grams
Salad Leaves
1 sachet(s)
Mexican Style Spice Mix
8 unit(s)
Tortilla
(Contains: Hvede)
1 unit(s)
Carrot
1 unit(s)
Bell Pepper
1 sachet(s)
Red Wine Vinegar
(Contains: Schwefeldioxide und Sulfite)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kcal)805 kcal
Energy (kJ)3368 kJ
Fat43.5 g
of which saturates14.7 g
Carbohydrate65.5 g
of which sugars13.6 g
Protein35.6 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Trim the carrot, then coarsely grate (no need to peel).
- Pop the pepper onto a lined baking tray. Drizzle with oil, season with salt and pepper then toss to coat.
- When the oven is hot, roast on the top shelf until soft and slightly charred, 10-12 mins.
2
- Meanwhile, place a pan over medium-high heat (without oil).
- Once hot, add the beef mince and fry until browned, 5-6 mins.
- Use a spoon to break the mince up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
3
- Add the Mexican spice mix and chipotle paste to the pan and fry for 2-3 mins. Season to taste with salt and pepper.
- In a bowl, mix the grated carrot with the aioli to make the slaw.
- Pop the tortillas into the oven to warm, 1-2 mins.
- In a separate bowl for the salad, mix the vinegar with 1 tbsp oil (double for 4p).
- Just before serving toss the salad leaves through the dressing and season with salt and pepper.
4
- Serve the carrot slaw, spiced beef mince, dressed salad leaves and roasted peppers separately.
- Divide the warmed tortillas between plates and allow everyone to assemble their own chipotle beef tacos.
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