Bacon & Cheese Pastry Pinwheels
perfect for sharing
Wrap up your pinwheels in flaky puff pastry and give them a flavoursome twist with bacon and cheese. A side you’ll want to present on your dinner table again and again!
Allergens:
Milk
•Mustard
•Wheat
The quantities provided above are averages only.
Total Time35 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
130 grams
Irish Bacon
50 grams
Grated Cheese
(Contains Milk)
5 grams
Chives
1 sachet(s)
Mustard
(Contains Mustard)
1 sachet(s)
Paprika
(Contains Mustard)
265 grams
Puff Pastry
(Contains Wheat May be present Milk)
Not included in your delivery
to taste
Oil
Nutrition Values
Energy (kJ)3595 kJ
Energy (kcal)859 kcal
Fat55.4 g
of which saturates10.5 g
Carbohydrate50.8 g
of which sugars4.3 g
Dietary Fiber1.6 g
Protein25.3 g
Cholesterol0 mg
Salt4.59 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Brush
Cooking Steps
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Finely chop the chives. Chop the bacon into 1cm cubes.
- Unfold the pastry, keeping it on its paper to allow for easier rolling.
- Spread a thin layer of mustard over the pastry, leaving a 1cm border on all sides. Sprinkle over the paprika.
- Arrange the bacon on top. Scatter over the cheese and chives. IMPORTANT: Wash hands and equipment after handling raw meat.
2
- Using the baking paper to help you, roll up the pastry from the longer side, enclosing the filling to make a spiral.
- Trim and discard 1cm from each end of the pastry log. Carefully slice the remainder into 2cm thick rounds.
- Place the pinwheels on a lined baking tray. Space well apart.
- Brush with oil and bake until golden, 20-25 mins. IMPORTANT: Cook bacon thoroughly.
TIP: Use a serrated knife for easier slicing to avoid squashing the pastry.
3
- Once the pastry pinwheels are puffed and golden, remove the tray from the oven.
- Transfer to a large plate for sharing.
