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Bacon & Cheese Pastry Pinwheels

Bacon & Cheese Pastry Pinwheels

perfect for sharing
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
859 kcal
Protein
: 
25.3g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
Serving amount

130 grams

Irish Bacon

50 grams

Grated Cheese

(Contains: Milk)

5 grams

Chives

1 sachet(s)

Mustard

(Contains: Mustard)

1 sachet(s)

Paprika

(Contains: Mustard)

265 grams

Puff Pastry

(Contains: Wheat, Cereals containing gluten May be present: Milk)

Not included in your delivery

to taste

Oil

Energy (kJ)3595 kJ
Energy (kcal)859 kcal
Fat55.4 g
of which saturates24.7 g
Carbohydrate50.8 g
of which sugars4.3 g
Dietary Fiber1.6 g
Protein25.3 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper
•Brush

Cooking steps

Fill the Pastry
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Finely chop the chives. Chop the bacon into 1cm cubes.
  • Unfold the pastry, keeping it on its paper to allow for easier rolling.
  • Spread a thin layer of mustard over the pastry, leaving a 1cm border on all sides. Sprinkle over the paprika.
  • Arrange the bacon on top. Scatter over the cheese and chives. IMPORTANT: Wash hands and equipment after handling raw meat.
Shape and Bake the Pinwheels
2
  • Using the baking paper to help you, roll up the pastry from the longer side, enclosing the filling to make a spiral.
  • Trim and discard 1cm from each end of the pastry log. Carefully slice the remainder into 2cm thick rounds.
  • Place the pinwheels on a lined baking tray. Space well apart.
  • Brush with oil and bake until golden, 20-25 mins. IMPORTANT: Cook bacon thoroughly.

TIP: Use a serrated knife for easier slicing to avoid squashing the pastry. 

Serve Warm
3
  • Once the pastry pinwheels are puffed and golden, remove the tray from the oven.
  • Transfer to a large plate for sharing.
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