Bacon and Cheese Pastry Pinwheels
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Bacon and Cheese Pastry Pinwheels

perfect for sharing

Wrap up your pinwheels in flaky puff pastry and give them a flavoursome twist with bacon and cheese. A side you’ll want to present on your dinner table again and again!

Calorie Smart
Total Time35 minutes
Cooking Time15 minutes


Serving amount

130 grams


50 grams

Grated Cheese

(Contains Milk)

5 grams


1 sachet(s)


(Contains Mustard)

1 sachet(s)


(Contains Mustard)

Not included in your delivery

to taste



Nutrition Values

Energy (kJ)1243 kJ
Energy (kcal)297 kcal
Fat20.4 g
of which saturates10 g
Carbohydrate1.7 g
of which sugars0.5 g
Dietary Fiber0.2 g
Protein17.3 g
Cholesterol0 mg
Salt3.19 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.


Baking Sheet with Baking Paper


  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Finely chop the chives (use scissors if you prefer).
  • Unfold the pastry on a chopping board. Keep it on its baking paper to allow for easier rolling.
  • Spread a thin layer of mustard over the pastry, leaving a 1cm border on all sides. Sprinkle the paprika over the top.
  • Place the bacon slices on top. Scatter over the cheese and chives. IMPORTANT: Wash hands and equipment after handling raw meat.
  • Using the baking paper to help you, roll up the pastry from the longer side, enclosing the filling to make a spiral.
  • Trim and discard 1cm from each end of the pastry log. Carefully slice the remainder into 2cm thick rounds.
  • Place the pinwheels on a lined baking tray. Space well apart to allow them to puff.
  • Brush with oil and bake until golden, 20-25 mins. IMPORTANT: Cook bacon thoroughly.

TIP: Use a serrated knife for easier slicing to avoid squashing the pastry. 

  • Once the pastry pinwheels are puffed and golden, remove the tray from the oven.
  • Transfer to a large plate for sharing.
  • Serve warm.
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