Succulent beef strips and tender bell pepper are coated in a rich tomato-y Cajun spiced sauce in this simple pasta recipe that will be a treat for the whole house this week.
250 grams
Beef Strips
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
1 unit(s)
Bell Pepper
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.