
Bring the magic of Christmas to your table with this homemade Yule log recipe. Sure to wow your guests, this impressive festive dessert is a feast for the eyes and a treat for your tastebuds.
The quantities provided above are averages only.
220 grams
Creme Fraiche
(Contains: Milk)
100 grams
Chocolate Chips
(Contains: Soya May be present: Hazelnuts, Nuts, Spelt (wheat), Wheat, Sesame, Cashew nuts, Macadamia Nuts, Almonds, Milk, Pistachio nuts, Rye, Brazil nuts, Oats, Cereals containing gluten, Peanut, Walnuts, Pecan Nuts, Barley)
20 grams
Hazelnuts
(Contains: Hazelnuts, Nuts)
75 grams
Plain Flour
(Contains: Wheat)
75 grams
Sugar
100 grams
Blueberry Jam
3 unit(s)
Egg
to taste
Sugar



TIP: If you don't want to roll the cake, cut into smaller rectangles and assemble in layers.