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Cinnamon Spiced Pear Trifle

Cinnamon Spiced Pear Trifle

serves 2
1.5(1)
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Calories
: 
614 kcal
Protein
: 
7.5g protein
Total
: 
55 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

2 unit(s)

Pears

1 sachet(s)

Ground Cinnamon

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

1 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

220 grams

Creme Fraiche

(Contains: Milk)

75 grams

Sugar

Not included in your delivery

to taste

Water

to taste

Butter

Energy (kJ)2570 kJ
Energy (kcal)614 kcal
Fat33 g
of which saturates17.2 g
Carbohydrate73.7 g
of which sugars55.4 g
Dietary Fiber4.1 g
Protein7.5 g
Salt0.2 g
Potassium142.4 mg
Calcium17.6 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Whisk

Cooking steps

Get Prepped
1
  • Bash or roughly chop the hazelnuts.
  • Core and finely chop the pear. 
Make the Filling
2
  • Place a pot over medium-high heat with a knob of butter.
  • Once hot, cook the pear and half the cinnamon for 4-5 mins. Reserve 1 tbsp sugar and add the remainder to the pot with 2 tbsp water. Cook until the pear is softened, 6-8 mins.
  • Allow the pear cool completely (pop it in the fridge for 20 mins to quicken the cooling process).
  • Tear half the brioche (you can use the rest later) into small pieces.
  • Mix well with the cooled pear compote.
Assemble and Chill
3
  • Whisk the creme fraiche with a pinch of cinnamon and the reserved sugar until it forms soft peaks.
  • Layer individual glasses with the pear mixture and then some whipped creme fraiche. 
  • Repeat the layers and finally top with the toasted hazelnuts. 
  • Enjoy now or chill in the fridge until ready to serve.
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