The star of this dish is succulent chicken coated in herbs and roasted until golden. Though this may be a classic when it comes to dinnertime ideas, the accompanying crispy wedges, tender broccoli, and sticky sauce ensure this recipe is anything but ordinary.
The quantities provided above are averages only.
3 unit(s)
Potatoes
1 sachet(s)
Dried Thyme
320 grams
Chicken Breast
2 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Cranberry Chutney
1 unit(s)
Broccoli
1 unit(s)
Shallot
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Butter
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.