Colcannon is about as classic an Irish dish as they come. It's fitting then that in this recipe it's served alongside another Irish favourite: succulent pork sausages. Topped with rich onion gravy, this might just be the ultimate comfort meal.
225 g
Pork Sausages
(ContainsSulphites, Wheat)400 g
Baby Potatoes
1 piece
Onion
120 g
Baby Spinach
1 sachet
Balsamic Vinegar
(ContainsSulphites)1 sachet
Chicken Stock
1 sachet
Honey
1 pack
Tomato Paste
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
to taste
Milk (Optional)
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water if you feel it needs it.