Bacon and Berry Waffles
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Bacon and Berry Waffles

Bacon and Berry Waffles

Serves 2

A waffle stack topped with bacon, blueberries, and delicious maple syrup.

Tags:
Calorie Smart
Allergens:
Almonds
Milk
Soya
Wheat
Barley
Egg
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 grams

Blueberries

130 grams

Bacon

15 grams

Almonds

(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)

180 grams

Waffles

(Contains Milk, Soya, Wheat, Barley, Egg May be present Cereals containing gluten, Sesame)

15 grams

Maple Syrup

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Nutrition Values

Energy (kJ)2570 kJ
Energy (kcal)614 kcal
Fat34.8 g
of which saturates13.9 g
Carbohydrate57.1 g
of which sugars30.3 g
Dietary Fiber0 g
Protein17.6 g
Cholesterol0 mg
Salt2.55 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Cook the Bacon
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Lay the bacon in a single layer on a lined baking tray and bake on the top shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
Prep the Rest
2
  • While the bacon cooks, place a small pan over medium heat (no oil). Once hot, dry-fry the almonds, stirring regularly, until lightly toasted, 3-4 mins. Remove from the pan and set aside.
  • Pop the waffles (one per person) onto a baking tray and into the oven to warm through, 1-2 mins.

TIP: You can also warm the waffles in a toaster.

Dish Up
3
  • Share the waffle stacks between serving plates, then top with the bacon, blueberries and toasted almonds.
  • Drizzle over the syrup to finish.
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