Bacon and Berry Waffles
Serves 2
A waffle stack topped with bacon, blueberries, and delicious maple syrup.
Tags:
Calorie Smart
•Super Quick
Allergens:
Almonds
•Milk
•Soya
•Wheat
•Barley
•Egg
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
125 grams
Blueberries
130 grams
Bacon
15 grams
Almonds
(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)
180 grams
Waffles
(Contains Milk, Soya, Wheat, Barley, Egg May be present Cereals containing gluten, Sesame)
15 grams
Maple Syrup
Nutrition Values
Energy (kJ)2777 kJ
Energy (kcal)664 kcal
Fat39.8 g
of which saturates15 g
Carbohydrate57.9 g
of which sugars30.8 g
Dietary Fiber0 g
Protein18.5 g
Cholesterol0 mg
Salt2.72 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Lay the bacon in a single layer on a lined baking tray and bake on the top shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
2
- While the bacon cooks, place a small pan over medium heat (no oil).
- Once hot, dry-fry the almonds, stirring regularly, until lightly toasted, 3-4 mins. Remove from the pan and set aside.
- Pop the waffles (one per person) onto a baking tray and into the oven to warm through, 1-2 mins.
TIP: You can also warm the waffles in a toaster.
3
- Share the waffle stacks between serving plates, then top with the bacon, blueberries and toasted almonds.
- Drizzle over the syrup to finish.
