Cheesy Chipotle Hasselback Baby Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Chipotle Hasselback Baby Potatoes

Cheesy Chipotle Hasselback Baby Potatoes

Serves 2

This cooking technique not only looks impressive on the plate, it also makes for a super crispy and delicious dish that's perfect for sharing with friends.

Tags:
Veggie
Spicy
Calorie Smart
Allergens:
Mustard
Milk
Soya
Wheat
Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

500 grams

Baby Potatoes

2 sachet(s)

Paprika

(Contains Mustard)

5 grams

Chives

110 grams

Creme Fraiche

(Contains Milk)

1 sachet(s)

Chipotle Paste

(Contains Soya, Wheat)

50 grams

Grated Cheese

(Contains Milk)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

sideBannerName

Nutrition Values

Energy (kJ)1893 kJ
Energy (kcal)452 kcal
Fat23.5 g
of which saturates14.2 g
Carbohydrate49.6 g
of which sugars4.6 g
Dietary Fiber0 g
Protein13.8 g
Cholesterol0 mg
Salt2.18 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Carefully cut widthway slices into each potato at 3mm intervals. Don't cut all the way through.
  • Pop the potatoes on a lined baking tray. Spread out in a single layer.
  • Drizzle with oil and season with saltpepper and half the paprika.
  • Roast on the top shelf until golden and tender, 25-35 mins. With 5 mins left to cook, scatter the cheese over the potatoes and return to the oven to melt the cheese.
Make the Dip
2
  • Meanwhile, finely chop the chives (use scissors if you prefer).
  • Add the remaining paprika, creme fraiche and chives to a small bowl.
  • Mix to combine then season to taste with salt and pepper.
Dish Up
3
  • When ready, pop the cheesy hasselbacks onto a sharing plate.
  • Serve the chive and chipotle sauce alongside for dipping.