Sprout and Bacon Gratin with Cheesy Crumb
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Sprout and Bacon Gratin with Cheesy Crumb

Serves 2-4

https://www.hellofresh.co.uk/recipes/sprout-and-bacon-gratin-645cf6ddb44d4cdf028dea12

file:///C:/Users/05616607473179934876/Downloads/645cf6ddb44d4cdf028dea12%20(1).pdf

Tags:
Calorie Smart
Allergens:
Milk
Barley
Wheat
Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

500 grams

Brussels Sprouts

100 grams

Bacon Lardons

110 grams

Creme Fraiche

(Contains Milk)

1 sachet(s)

Chicken Stock

(Contains Barley, Wheat)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains Milk)

1 pack(s)

Breadcrumbs

(Contains Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

2 tbsp

Oil

1 tbsp

Flour

sideBannerName

Nutrition Values

Energy (kJ)2668 kJ
Energy (kcal)638 kcal
Fat44.9 g
of which saturates18.6 g
Carbohydrate26.3 g
of which sugars8.8 g
Dietary Fiber0.2 g
Protein29.7 g
Cholesterol0 mg
Salt2.19 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pan with Lid

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Trim the Brussels sprouts and halve through the root.

Place a pan over medium-high heat with a drizzle of oil.

Fry sprouts and bacon until starting to brown, 3-4 mins. IMPORTANT: Wash hands and equipment after handling raw meat.

Meanwhile, combine the Italian hard Italian style cheese and breadcrumbs
in a bowl and season with salt and pepper. Add 1 tbsp oil and mix well
until combined.

2

Add a splash of water to the pan and cover.

Cook until sprouts are tender, 4-5 mins.

Then add 1 tbsp flour and mix well. Pour in the creme fraiche, stock and 100ml water and bring to a boil until you reach the consistency of a béchamel sauce. Add a splash of water if the sauce is too thick.

3

Transfer to an oven dish and sprinkle over the cheesy breadcrumbs. Pop on the top shelf of the oven and bake until golden, 10 -15 mins.

Remove from the oven and set aside to cool, 10-20 mins.

Meal right image

Explore Similar Recipes

Meal left image