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Bacon and Cheese Pizza

Bacon and Cheese Pizza

with tomato and charred mushrooms

Loaded with melted cheese, charred mushrooms and Serrano ham these speedy pizzas are delicious and super simple to assemble. Ready in 25 mins or less with minimal mess!

Tags:
Quick
•Family Friendly
Allergens:
Wheat
•Cereals containing gluten
•Milk

The quantities provided above are averages only.

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Flatbread Base

(Contains: Wheat, Cereals containing gluten May be present: Milk, Soya)

150 grams

Mushrooms

1 pack(s)

Passata

100 grams

Grated Cheese

(Contains: Milk)

1 unit(s)

Tomato

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)3828 kJ
Energy (kcal)915 kcal
Fat34.8 g
of which saturates15.8 g
Carbohydrate109.2 g
of which sugars18.7 g
Dietary Fiber7.8 g
Protein37.7 g
Salt5.7 g
Potassium94.8 mg
Calcium4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Char the Mushrooms
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9. 
  • Thinly slice the tomatoes. Thinly slice the mushrooms.
  • Place a large pan over high heat (without oil).
  • Once hot, add the mushrooms and cook until charred, shifting occasionally, 3-4 mins.
  • Once cooked, season with salt and pepper and remove the pan from the heat.
Make the Sauce
2
  • In a small bowl, mix together the passata and ½ tbsp sugar (double for 4p).
  • Season to taste with salt, pepper and sugar. You've made your base sauce!
  • Use a spoon to spread the sauce over each of the pizza bases, leaving a 1cm border around the edge (for the crust).
Bake the Pizzas
3
  • Scatter the cheese over the top of the pizzas.
  • Top with the bacon and charred mushrooms.
  • Carefully pop your pizzas onto a lined baking tray.
  • Bake in the oven until the cheese has melted and is bubbling, 10-14 mins.
Finish and Serve
4
  • Remove the pizzas from the oven and cut into slices.
  • Top with the tomato.