Take a Trip Around the World with Tomato Recipes
Tomatoes may be native to Central America, but today you'll find them in every corner of the globe. There's a reason for that: they're tasty, versatile, and a great addition to so many meals! Why not liven up your dinner table with one of these great global recipes?
Mexican: The Mexicans were the first to cultivate the tomato, and it's still found in every kitchen across the country. You'll need to sharpen your knife skills to make a really good Mexican-style tomato salsa. Finely chop those tomatoes along with red onion, coriander leaves and as much fresh chilli as you dare. Add lime juice and corn, and you've got a great side dish to go with a fish fillet or a tasty topping for your favourite tacos.
Italian: Tomato sauce for pasta is an all-time classic, but why stop there? Try this tomato and mozzarella risotto for a comforting treat - it's got all the flavours of a classic Margherita pizza, but served in a totally new way. As well as tomato risotto and tomato pasta sauce, the Italians have mastered the art of using these red delights in starters. Finely chopped tomato and basil on bruschetta is a great way to start your meal, while basil, mozzarella and tomato salad is an all-time classic. Just make sure you've got good olive oil to drizzle on top.
Indian: Tomatoes really have travelled all over the world. They're a must in jalfrezi, a veg-loaded curry that will warm you up on a chilly night. Try some tomato chutney with your poppadoms, but be warned, the Indian version has far more of a kick than your granny's jars!





































































