Creamy Pesto and Bacon Pasta
with cherry tomatoes
Pesto and pasta is a classic combination that's hard to improve upon. That said, the deliciously savoury bacon is a great addition to this quick and easy dish.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Wheat
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Bacon Lardons
1 unit(s)
Garlic
1 sachet(s)
Green Pesto
(Contains Milk)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
125 grams
Cherry Tomatoes
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
125 grams
Creme Fraiche
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3486 kJ
Energy (kcal)833 kcal
Fat48.29 g
of which saturates21.25 g
Carbohydrate70.34 g
of which sugars7.08 g
Dietary Fiber0 g
Protein27.59 g
Cholesterol0 mg
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Instructions
1
- Boil a large pot of salted water for the rigatoni.
- When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot.
- Drizzle with oil and stir through to stop it sticking together.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Peel and grate the garlic (or use a garlic press).
- Halve the tomatoes.
3
- Heat a pan (no oil) over medium heat.
- Once hot, fry the bacon for 3-4 mins.
- Add the tomatoes and garlic. Cook for 4-5 mins, until softened. IMPORTANT: Cook lardons thoroughly.
- Add the pesto, creme fraiche and half the Italian style hard cheese to the pan.
- Stir, turn off the heat and season to taste with salt and pepper.
4
- Divide the pasta between your plates.
- Garnish with the remaining cheese.
