The crispy bacon and juicy beef burger in this recipe are smothered in lashings of rich and creamy truffle sauce. Chunky cheesy chips and light refreshing side salad round out a satisfying meal.
250 grams
Beef Mince
1 pack(s)
Breadcrumbs
(Contains Wheat)
3 unit(s)
Potatoes
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
110 grams
Creme Fraiche
(Contains Milk)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
2 unit(s)
Tomato
1 pack(s)
Truffle Oil
40 grams
Salad Leaves
170 grams
Bacon
1 sachet(s)
Beef Stock
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Loosen with a splash of water if the sauce becomes too thick.
TIP: Keep an eye on them so they don't burn!