Cheesy Bacon Loaded Potatoes
Serves 2
Crispy baby potatoes topped with melted cheese, fresh chives and bacon. The perfect start or side to any meal!
Tags:
Calorie Smart
Allergens:
Milk
Total Time40 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Baby Potatoes
100 grams
Bacon Lardons
5 grams
Chives
50 grams
Grated Cheese
(Contains Milk)
110 grams
Creme Fraiche
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)2365 kJ
Energy (kcal)565 kcal
Fat33.8 g
of which saturates17.9 g
Carbohydrate46.9 g
of which sugars2.6 g
Dietary Fiber0 g
Protein22.5 g
Cholesterol0 mg
Salt2.08 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Instructions
1
- Preheat oven to 240°C/220°C fan/gas mark 9.
- Halve any larger potatoes.
- On a lined baking tray, toss the potatoes with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until softened, 15-20 mins.
2
- Once the potatoes have cooked for 20 mins, remove from the oven.
- Lightly crush each potato with the bottom of a bowl or pan.
- Drizzle with a little more oil. Sprinkle with cheese and bacon. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.
- Return to the top shelf of the oven to cook until golden, 10-15 mins.
- Meanwhile, finely chop the chives (use scissors if you prefer).
3
- Plate up the cheesy bacon smashed potatoes.
- Top with a drizzle of creme fraiche and a sprinkling of chopped chives.
