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Bacon-wrapped Chicken al Forno
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Bacon-wrapped Chicken al Forno

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Tender roasted carrots and creamy mashed potato make an appealing accompaniment to chicken draped in bacon and doused in tasty tomato sauce in this undeniably luxurious dish.

Allergens:
Soya
Milk
Barley
Total Time45 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

320 grams

Chicken Breast

1 sachet(s)

Worcester Sauce

(Contains Soya)

1 pack(s)

Passata

125 grams

Mozzarella

(Contains Milk)

1 sachet(s)

Chicken Stock

(Contains Barley May be present Wheat)

2 unit(s)

Carrot

1 sachet(s)

Honey

170 grams

Bacon

3 unit(s)

Potatoes

1 sachet(s)

Dried Thyme

5 grams

Parsley

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

to taste

Water

to taste

Butter

to taste

Milk (Optional)

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Nutrition Values

Energy (kJ)4429 kJ
Energy (kcal)1059 kcal
Fat45.7 g
of which saturates17.8 g
Carbohydrate94.7 g
of which sugars25.9 g
Dietary Fiber2.3 g
Protein67.1 g
Cholesterol0 mg
Salt6.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish
Baking Sheet with Baking Paper
Peeler
Colander
Pot with Lid

Instructions

Prep the Chicken
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Season the chicken with salt and pepper. Wrap the chicken breast with rashers of bacon.

Pop them onto an oven dish. Roast on the top shelf until cooked through, 25-30 mins. IMPORTANT: Wash your hands after handling raw meat and its packaging.

Roast the Veg
2
  • Trim the carrot and halve lengthways. Cut into 1cm wide, 5cm long batons.
  • On a lined baking tray toss with salt, pepper and a drizzle of oil.
  • Roast on the middle shelf of the oven until tender, 20-25 mins. Turn halfway through..
Make the Mash
3
  • Meanwhile, boil a large pot of salted water for the potatoes.
  • Peel and chop the potatoes into 2cm chunks (peeling optional).
  • Add the potatoes to the boiling water and cook until fork tender, 12-18 mins. Once cooked, drain in a colander and return to the pot, off the heat.
  • Add a knob of butter and a splash of water or milk. Mash until smooth. Season with salt and pepper. Cover to keep warm.
  •  
Sauce it Up
4

Mix the passata, thyme, stock powder, Worcester sauce and ¼ tsp sugar (double for 4p) in a bowl.

After 25-30 mins of chicken cooking time, pour the tomato sauce over them  into the oven dish (be careful the oven dish is hot).

Drain, tear and scatter the mozzarella over the top of the dish.

Bake the chicken on the top shelf of the oven until cheese is melted 12-15 mins.

IMPORTANT: The chicken is cooked when no longer pink in the middle.

Chop the Parsley
5
  • Roughly chop the parsley (stalks and all).
  • Once cooked, toss the roasted carrots with the honey

 

 

Finish and Serve
6
  • Serve creamy mash and honeyed carrots between plates.
  • Share your bacon wrapped chicken with all the sauce alongside them.
  • Scatter over the parsely.
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