Bacon-wrapped Chicken al Forno
with mashed potatoes and honeyed carrots
Tender roasted carrots and creamy mashed potato make an appealing accompaniment to chicken draped in bacon and doused in tasty tomato sauce in this undeniably luxurious dish.
Ingredients
320 grams
Chicken Breast
1 sachet(s)
Worcester Sauce
(Contains Soya)
1 pack(s)
Passata
125 grams
Mozzarella
(Contains Milk)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
2 unit(s)
Carrot
1 sachet(s)
Honey
130 grams
Bacon
600 grams
Potatoes
1 sachet(s)
Dried Thyme
5 grams
Parsley
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
to taste
Butter
to taste
Milk (Optional)
Nutrition Values
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Season the chicken with salt and pepper. Wrap the chicken breast with rashers of bacon.
Pop them onto an oven dish. Roast on the top shelf until cooked through, 25-30 mins. IMPORTANT: Wash your hands after handling raw meat and its packaging.
- Trim the carrot and halve lengthways. Cut into 1cm wide, 5cm long batons.
- On a lined baking tray toss with salt, pepper and a drizzle of oil.
- Roast on the middle shelf of the oven until tender, 20-25 mins. Turn halfway through..
- Meanwhile, boil a large pot of salted water for the potatoes.
- Peel and chop the potatoes into 2cm chunks (peeling optional).
- Add the potatoes to the boiling water and cook until fork tender, 12-18 mins. Once cooked, drain in a colander and return to the pot, off the heat.
- Add a knob of butter and a splash of water or milk. Mash until smooth. Season with salt and pepper. Cover to keep warm.
Mix the passata, thyme, stock powder, Worcester sauce and ¼ tsp sugar (double for 4p) in a bowl.
After 25-30 mins of chicken cooking time, pour the tomato sauce over them into the oven dish (be careful the oven dish is hot).
Drain, tear and scatter the mozzarella over the top of the dish.
Bake the chicken on the top shelf of the oven until cheese is melted 12-15 mins.
IMPORTANT: The chicken is cooked when no longer pink in the middle.
- Roughly chop the parsley (stalks and all).
- Once cooked, toss the roasted carrots with the honey
- Serve creamy mash and honeyed carrots between plates.
- Share your bacon wrapped chicken with all the sauce alongside them.
- Scatter over the parsely.
