There are many reasons this creamy chicken in mushroom sauce is the perfect weeknight meal. Not only is it super speedy to make, it's also made up of those favourite flavours your whole house is sure to love.
The quantities provided above are averages only.
320 grams
Irish Chicken Breast
150 grams
Mushrooms
1 unit(s)
Leek
150 grams
Rice
1 sachet(s)
Dried Oregano
1 sachet(s)
Chicken Stock
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Mustard
(Contains Barley, Mustard, Wheat)
1 sachet(s)
Worcester Sauce
(Contains Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.