Easy Rice Recipes to Make at Home

From spicy biryani to creamy risotto, there's a rice recipe for every occasion. You can easily take a trip around the world through rice recipes, eating something completely different every night. Just check out these recipes to see what we mean:

Check out our top vegetarian recipes

Vegetarian Rice Recipes

It's easy to make a rice recipe that's suitable for your vegetarian or vegan friends. Here are some of our favourite meat-free dishes:

Family-Friendly Rice Recipes

There are so many kid-friendly rice recipes out there — stir-fries, fried rice, risotto and more. These tasty treats will put a smile on even your toughest little food critic's face:

Spicy Rice Recipes

Plenty of your favourite spice-laden cuisines depend on rice, including Mexican, Indian, Korean and Thai. If you love the zing of a powerful chilli, then these fiery recipes are for you!

Asian Rice Recipes

Rice is the staple grain across the entire continent of Asia. Whether it's carefully rolled into delicate Japanese sushi or soaking up the richness of a Thai curry, there are hundreds of ways to enjoy Asian rice recipes. Try these all-time classics:

Creamy Rice Recipes

There's nothing quite like the luscious texture of a rich, creamy risotto. Our collection of creamy rice recipes will have you feeling better when you're craving some warming comfort food. All you need is a spoon!

Enjoy rice in many different ways

Rice Recipe FAQs

What is rice made of?

Rice is a grain that grows in wetland regions. There are different types of rice plants, each of which has its own unique qualities.

How to make egg fried rice?

If your egg fried rice turns out mushy, you're doing it wrong! The most common mistake is using fresh-cooked rice. Use leftover rice, which will hold its shape better.

Can you reheat rice?

Yes, but be very careful. Bacteria can easily thrive on rice grains. Make sure you cool it down properly and reheat it thoroughly.

How much rice per person?

Generally, you want between 50-100g per person. Think about what you're serving with the rice, too. Is it the main event or playing a supporting role with plenty of other tasty bites on the table?

Can you freeze cooked rice?

Yes, but make sure to cool it as quickly as possible. It's best to freeze cooked rice in little bags with one or two portions for easy reheating.

How to cook basmati rice?

Use a 2:1 water-to-rice ratio. That means 200ml of water for 100g of rice. After 10-12 minutes, your rice should be perfectly cooked.

What's the difference between white rice and brown rice?

Brown rice is whole grain, while white rice has been refined. That means brown rice has more fibre, vitamins and minerals, but white rice cooks faster.

How do you store cooked and uncooked rice?

Keep uncooked rice in a sealed bag in the press. Once cooked, cool it quickly and pop it in the fridge. Be sure to reheat it all the way through before serving.

Recipes by Preferences and Dietary Lifestyle

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