There are many reasons this creamy chicken in mushroom sauce is the perfect weeknight meal. Not only is it super speedy to make, it's also made up of those favourite flavours your whole house is sure to love.
250 grams
Mushrooms
1 unit(s)
Leek
150 grams
Rice
1 sachet(s)
Dried Oregano
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Mustard
(Contains Mustard)
1 sachet(s)
Worcester Sauce
(Contains Soya)
260 grams
Diced Chicken Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Add a splash of water if you feel the sauce is too thick.