The sauce that coats the juicy chicken in this recipe is a multifaceted affair. It's creamy with a hint of heat—owing to the inclusion of mustard—with the earthy herbaceousness of rosemary adding yet another layer. Crispy potatoes and tender broccoli are also great pairings for this delicious dressing.
1 unit(s)
Rosemary
320 grams
Chicken Breast
1 unit(s)
Broccoli
½ sachet(s)
Mustard
(Contains Mustard)
110 grams
Creme Fraiche
(Contains Milk)
500 grams
Baby Potatoes
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 unit(s)
Garlic
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Cook in batches if your pan is getting crowded.