Brownies with Salted Caramel Sauce
perfect for sharing
A delicious dessert with salted caramel sauce.
Tags:
Veggie
•Egg(s) not included
Allergens:
Milk
•Wheat
•Soya
Total Time50 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
80 grams
Salted Caramel
(Contains Milk)
1 pack(s)
Butter
(Contains Milk)
75 grams
Plain Flour
(Contains Wheat May be present Cereals containing gluten, Egg, Peanut, Sesame)
150 grams
Sugar
20 grams
Cornflour
100 grams
Chocolate Chips
(Contains Soya)
Not included in your delivery
2 unit(s)
Egg
to taste
Salt
Nutrition Values
Energy (kJ)5473 kJ
Energy (kcal)1308 kcal
Fat61.7 g
of which saturates38.3 g
Carbohydrate169.1 g
of which sugars125.2 g
Dietary Fiber5.2 g
Protein14.7 g
Cholesterol0 mg
Salt1.45 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Whisk
Instructions
1
- Preheat the oven to 180°C/160°C fan/gas mark 5.
- Cut the butter into small pieces.
- Add the butter and chocolate chips to a pot. Stir on medium-low heat until the chocolate is melted, 4-5 mins.
- In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins.
- Add the melted chocolate and butter with a pinch of salt and mix, gradually adding the flour and cornflour until the flour is fully combined.
TIP: You can also melt the chocolate in the microwave on medium power to avoid overheating.
2
- Line an oven dish (30 by 20cm approx) with baking paper.
- Pour the batter into it.
- Pop onto the middle shelf of your oven to bake, 20-28 mins.
TIP: You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).
3
- Once baked, remove the brownie from the oven and leave to cool completely before removing from the dish and cutting.
- Drizzle over the caramel sauce before serving.
TIP: If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up.
