Brownies with Salted Caramel Sauce
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Brownies with Salted Caramel Sauce

Brownies with Salted Caramel Sauce

perfect for sharing

A delicious dessert with salted caramel sauce.

Tags:
Egg(s) not included
Veggie
Allergens:
Milk
Wheat
Total Time50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

80 grams

Salted Caramel

(Contains Milk)

1 pack(s)

Butter

(Contains Milk)

75 grams

Plain Flour

(Contains Wheat May be present Cereals containing gluten, Egg, Peanut, Sesame)

150 grams

Sugar

20 grams

Cornflour

100 grams

Chocolate Chips

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

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Nutrition Values

Energy (kJ)5544 kJ
Energy (kcal)1325 kcal
Fat63.8 g
of which saturates39.3 g
Carbohydrate169.4 g
of which sugars124.3 g
Dietary Fiber3.3 g
Protein15.2 g
Cholesterol0 mg
Salt1.54 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish
Whisk

Instructions

Get Prepped
1
  • Preheat oven to 180°C/160°C fan/gas mark 5. 
  • Cut the butter into small pieces.
  • Add the butter and chocolate chips to a pot. Stir on medium-low heat until the chocolate is melted, 4-5 mins.
  • In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins. 
  • Add the chocolate and butter with a pinch of salt and mix, adding the flour and cornflour until the flour is well combined.

TIP: You can also melt the chocolate in the microwave on medium power to avoid overheating.

Bake the Brownie
2
  • Line an oven dish (30x20cm approx) with baking paper.
  • Pour the batter into it.
  • Pop onto the middle shelf of your oven to bake, 20-28 mins.

TIP: You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).

Finish and Serve
3
  • Once baked, remove the brownie from the oven and leave to cool completely before removing from the dish and cutting.
  • Drizzle over the caramel sauce before serving.

 TIP: If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up.

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