European Recipes

Toffee Apple Crumble

Toffee Apple Crumble

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A classic apple crumble with a toffee twist.

Allergens:

Milk

•Wheat

•Barley

•Oats

The quantities provided above are averages only.

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

4 unit(s)

Apple

120 grams

Salted Caramel

(Contains: Milk)

½ pack(s)

Butter

(Contains: Milk)

75 grams

Sugar

75 grams

Plain Flour

(Contains: Wheat)

60 grams

Granola

(Contains: Barley, Oats May be present: Cereals containing gluten, Milk, Nuts, Soya)

Nutrition Values

Energy (kJ)3946 kJ

Energy (kcal)943 kcal

Fat30.2 g

of which saturates18.5 g

Carbohydrate160 g

of which sugars102.4 g

Dietary Fiber1.5 g

Protein8.5 g

Cholesterol0 mg

Salt1.03 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Peeler

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Peel the apples. Quarter, core and roughly chop.
Pop the apples in a 18x18cm oven dish with the salted caramel sauce and 1 tbsp sugar.
Mix well, ensuring the apples are evenly coated. Set aside.

2

Chop half your butter into 1cm pieces, (you'll use the rest later).
In a large bowl, combine the flour and the remaining sugar.
Add the chopped butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
Add the granola and mix through.
Top the apples with the crumble mixture, ensuring it's evenly distributed.

3

Pop the oven dish onto the bottom shelf of the oven.
Bake until the crumble is golden and the caramel sauce is bubbling, 30-35 mins.
Allow to cool slightly before serving.

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