Mexican-inspired Beef Rigatoni
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Mexican-inspired Beef Rigatoni

Mexican-inspired Beef Rigatoni

with paprika and parsley

Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.

Tags:
Discovery
Family Friendly
Quick
Allergens:
Mustard
Milk
Wheat
Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Mince

1 unit(s)

Onion

1 sachet(s)

Paprika

(Contains Mustard)

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains Milk)

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains Wheat May be present Soya, Mustard)

50 grams

Grated Cheese

(Contains Milk)

5 grams

Parsley

1 sachet(s)

Worcester Sauce

(Contains Soya)

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

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Nutrition Values

Energy (kJ)3855 kJ
Energy (kcal)921 kcal
Fat38 g
of which saturates19.9 g
Carbohydrate92.6 g
of which sugars21.1 g
Dietary Fiber2.2 g
Protein46.7 g
Cholesterol0 mg
Salt3.08 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Instructions

Cook the Pasta
1
  • Boil a large pot of salted water.
  • When boiling, add the pasta, bring back to the boil and cook until softened, 12 mins. 
  • Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
  • Halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
  • Halve the pepper and discard the core and seeds. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince
2
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Fry the onion until softened, 4-5 mins.
  • Add the beef mince, garlic and paprika.
  • Fry until browned, 5-6 mins. Break the mince up with a spoon as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the bell pepper, passata and Worcester sauce and cook for 6-8 mins.
Add the Rigatoni
3
  • Add the cooked pasta to the pan along with half the cheese.
  • Mix well to evenly coat.
  • Taste and season with salt and pepper.
  • Cook until the pasta is warmed through, 2-3 mins.
  • Meanwhile, roughly chop the parsley (stalks and all).
Finish and Serve
4
  • Divide the pasta between deep plates or bowls.
  • Top with a dollop of creme fraiche.
  • Garnish with the parsley and remaining cheese.
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