This Italian-inspired burger features a delicious pesto mayo, tangy balsamic salad, and, perhaps best of all, golden crumbed chicken breast sandwiched between two beautiful brioche buns. As if that's not enough, smashed cheesy bacon baby potatoes round out the dish.
The quantities provided above are averages only.
500 grams
Baby Potatoes
30 grams
Green Pesto
2 sachet(s)
Mayo
1 sachet(s)
Balsamic Glaze
1 unit(s)
Scallion
320 grams
Irish Chicken Breast
1 pack(s)
Breadcrumbs
1 unit(s)
Grated Italian Style Hard Cheese
100 grams
Irish Bacon Lardons
2 unit(s)
Brioche Buns
120 grams
Salad Leaves
1 unit(s)
Egg
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Cook in batches if the pan is too crowded.