Rich Spiced Beef Arrabiata
with cheese and chilli flakes
A simple and super speedy pasta dish. Red wine jus adds depth and richness to the lightly spiced sauce that coats the juicy beef strips in this Italian-inspired recipe. Perfect for days when you want something that's flavourful, filling, and ready in a flash.
Tags:
Quick
•Optional Spice
•Calorie Smart
•Protein Rich
Allergens:
Milk
•Wheat
•Sulphites
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Garlic
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
1 sachet(s)
Dried Chilli Flakes
50 grams
Grated Cheese
(Contains Milk)
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
250 grams
Beef Strips
1 pack(s)
Passata
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
150 grams
Mushrooms
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Sugar
to taste
Pepper
to taste
Butter
Nutrition Values
Energy (kJ)2940 kJ
Energy (kcal)703 kcal
Fat12.5 g
of which saturates8 g
Carbohydrate84.5 g
of which sugars15.6 g
Dietary Fiber2.3 g
Protein49.4 g
Cholesterol0 mg
Salt2.89 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Instructions
1
- Boil a large pot of salted water for the pasta.
- When boiling, add the pasta to the water and bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot (off the heat). Drizzle with oil and stir through to prevent sticking.
- Peel and grate the garlic (or use a garlic press).
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Roughly chop the mushrooms.
- Place a large pan over high heat with a drizzle of oil.
- Once the pan is very hot, sear the beef, shifting as it colours, until cooked through, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
- Season with salt and pepper. Once browned, remove from the pan and set aside.
- Return the pan to medium-high heat with a drizzle of oil.
3
- Once the pan is hot, fry the mushrooms until charred, shifting often, 3-4 mins.
- Add stock powder, passata, chilli flakes (use less if you don't like spice), garlic, 50ml water and ½ tsp sugar (double both for 4p).
- Bring to a boil then reduce to a simmer.
- Cook, stirring, until thickened, 6-7 mins.
- Season to taste with salt, pepper and sugar. Stir through a knob of butter and red wine jus. Add a splash of water sauce if the sauce is too thick.
4
- Once the sauce is your desired consistency, add the pasta and beef and stir until well coated and warmed through, 30 secs.
- Share the beef arrabbiata between bowls.
- Finish with a sprinkling of cheese.
