Oven-baked salmon, crispy broccoli, a buttery tomato sauce and a fresh and bright lemon parsley garnish come together in this simple and satisfying recipe for a meal that's intriguing, delicious and nutritious.
500 grams
Baby Potatoes
1 unit(s)
Shallot
1 unit(s)
Lemon
5 grams
Parsley
125 grams
Cherry Tomatoes
1 unit(s)
Chilli
200 grams
Salmon
(Contains Fish)
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 unit(s)
Broccoli
to taste
Water
to taste
Butter
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Use two baking trays if necessary.