Salmon can be pan-fried, air-fried, baked, poached, steamed, grilled and roasted, making it a super versatile element to add to any dish. All you have to do is season it to your liking and choose a cooking method that suits you. If you can’t choose, we have plenty of recipes that will do it for you, all you have to do is follow the easy step-by-step instructions.

Can You Reheat Salmon?

Yes, you can reheat salmon that’s already been cooked once. In fact, it’s a great way to reduce your household food waste. Salmon is a very delicate fish, so it's sensitive to drying out quickly. Reheating salmon on high heat can harden and dry it out; the lower and slower your reheating is, the better your leftover salmon will taste. Remember to always check the internal temperature (it should be around 45-50°C / 110-125F) before eating.

What Can Salmon Be Served With?

Salmon is a staple for many people, especially those who follow a pescatarian and is super versatile due to its flavour and the fact it can be served with a variety of different side dishes, or as a main part of various dishes and cuisines including:

Noodles: Noodles are a popular side dish to serve alongside salmon, especially among spicy recipes or Asian-inspired dishes.

Grilled Vegetables: Serving salmon with grilled vegetables is a great way to enjoy this delicious fish, and by carbohydrates like rice and couscous it makes a simple, yet balanced dish.

Grilled Asparagus: Tender grilled asparagus spears seasoned with olive oil, salt, and pepper are a classic and elegant accompaniment to salmon.

Mashed Potatoes: Creamy mashed potatoes or mashed sweet potatoes offer a comforting and hearty option to serve alongside salmon.

Green Salad: A simple green salad with mixed greens, avocado, nuts, and a light dressing can balance the richness of the salmon.

Salmon Recipe FAQs

What is the best way to cook salmon?

There is no ‘best’ way to cook salmon, as each method of cooking provides something different in terms of both flavour and texture. If you like your salmon crispy, it is best to pan fry it or use the air fryer, whereas if you like it super soft, moist and flakey, it’s better to bake it inside foil, or steam it to your liking.

How many calories are in salmon?

The calories in salmon completely depends on how much salmon you use. In an average HelloFresh dish, we use around 100-150 grams per person, which is around 200-250 calories.

Can you cook salmon from frozen?

Yes, you can cook salmon from frozen, making it a highly convenient meat to have in your freezer. There are lots of different ways to cook salmon from frozen, including pan frying, oven roasting and even air frying.To make sure that the salmon fillet is ready to eat safely, you can use a fish thermometer to check the internal temperature. Around 45-50°C / 110-125F is the optimum temperature.