OLD Sausage and Bell Pepper Hoagie
with tomato sauce and fries
The quantities provided above are averages only.
Ingredients
450 grams
Irish Pork Sausages
(Contains: Sulphites, Wheat)
1 unit(s)
Bell Pepper
1 pack(s)
Passata
600 grams
Potatoes
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Italian Herbs
1 unit(s)
Garlic
1 unit(s)
Onion
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into chips (no need to peel). Pop the chunks onto a large (lined) baking tray. Drizzle with oil, half the Italian herbs and season with salt and pepper. Toss to coat. Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through. TIP: Use two baking trays if necessary.
While the potatoes roast, halve the pepper and discard the core and seeds. Slice into thin strips. Halve, peel and thinly slice half the onion (double for 4p). Peel and grate the garlic (or use a garlic press). Heat a large pan with a drizzle of oil over medium-high heat. When hot, add the onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate and cover the keep warm.
Return the pan to a medium-high heat with another drizzle of oil. Fry the sausage, using a spoon break up into smaller pieces, for 3-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.
Add the garlic and remaining Italian herbs to the sausage in the pan. Cook until fragrant, 1-2 min. Add the passata, 75ml water, and 1/4 tsp sugar (double for 4p). Reduce the heat to medium-low. Cook, until sauce coats the sausage, 1-2 min.
Halve the baguette. Arrange on a lined baking sheet, cut-side up. Toast until golden-brown, 8-10 mins. Divide the sausage filling over half the rolls, then top remaining halves with the pepper mixture. Sprinkle with cheese. Toast in the top of the oven, until rolls are lightly golden and cheese has melted, 3-4 min. Sandwich sausage and pepper topped halves together.
TIP: Keep an eye on the rolls so they don't burn!
Divide hoagies and roasted potatoes between plates. Enjoy!
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