This veggie pesto pasta dish is simple to make but it certainly doesn't lack in flavour. Vitamin-rich mushrooms and heaping helpings of Italian style cheese make for a nutritious and delicious meal.
The quantities provided above are averages only.
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
1 unit(s)
Onion
250 grams
Mushrooms
1 sachet(s)
Green Pesto
(Contains Milk)
5 grams
Parsley
110 grams
Creme Fraiche
(Contains Milk)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.