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Parsley Recipes to Try at Home
A parsley garnish is great for a side dish or salad, but this herb offers so much more. Find out more about the many recipes with parsley that highlight this wonderful herb’s distinctive flavour.
Parsley Recipes
Our parsley recipes are suited to mid-week meals, as well as grand Sunday lunchtimes, or even simple yet tasty snacks. This versatile herb can be used in many different recipes.
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Easy Parsley Recipes
Whether you want to add some fresh, herby zing to a dish that’s simple to put together when you’re in a rush, or you want an easy parsley recipe you can use time and again, you’ll find it here.
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Quick Parsley Recipes
When you need to put food on the table quickly and time is of the essence, our quick parsley recipes will be ideal for putting together your favourite dishes.
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Family-Friendly Parsley Recipes
Whether you have foraged for fresh parsley with your kids or have some dried parsley you want to use up, our family favourite recipes will make sure you can serve something everyone will enjoy.
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Vegetarian Parsley Recipes
As a herb, parsley is suited to many dishes, including those free from meat, fish and dairy. Check out our collection of vegetarian dishes that showcase parsley’s flavour.
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Low-Calorie Parsley Recipes
Parsley contains very few calories, so it is suited to many low-calorie dishes that benefit from a bit of extra tastiness from this delicious herb.
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High-Protein Parsley Recipes
If you want a recipe that is high in protein but doesn’t compromise on depth of flavour, then our collection of protein-rich parsley recipes will be worth taking a closer look at.
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Parsley Recipe FAQs
How to make parsley sauce?
Parsley sauce is a simple white sauce that has generous amounts of chopped parsley added as an ingredient. Melt butter, add plain flour and milk to make the sauce base, then season with salt and pepper before adding fresh or dried parsley, as preferred.
How to freeze parsley?
Chop your parsley finely, then put it into a sealable freezer bag. Roll the bag up to expel all the air inside to prevent ice crystals from forming inside, and seal the bag before placing it in the freezer.
How to dry parsley?
Baking fresh parsley in the oven is the simplest way to dry it. Put it on a baking tray, whole, at medium heat for about 20 minutes. Take it out, allow it to cool and then chop it, storing it in a jar thereafter.
How to chop parsley?
Place your fresh parsley flat on a chopping board. Take your chopping knife in one hand sideways onto the stalks of the parsley. Then push down on the back of your knife with your free hand, working up and down the length of the herb until it is chopped.
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