How to use parsley in your cooking with these great recipe ideas
Parsley is simple to use. Just pick it and chop it as finely as the recipe demands. To give you a better idea of how easy it is to incorporate this herb into your cooking, check out some of the following recipes.
Creamy prawn linguine with parsley and chilli flake garnish: Numerous Italian pasta recipes make use of parsley, including this linguine and prawn recipe, which only requires you to roughly chop the herb and sprinkle it on as a garnish after the rest of the dish has been prepared.
Hearty vegetable stew with cheesy crostini: Ideal for a winter warmer or as an alternative to Irish stew recipes to celebrate St Patrick’s Day. This vegetable stew recipe makes use of 5 grams of fresh parsley that you can either chop with a knife or cut roughly with scissors.
Crumbed hake and parsley potatoes with pesto topping and radish salad Another superb way to use parsley is to add them to potatoes to enliven these vegetables and raise the standard of your cuisine accordingly. A good example of what to do can be found in this crumbed hake recipe with parsley potatoes. All you need to do is chop the herb and add it to butter to melt over the vegetables. It‘s a delicious method for meat, fish and veggie dishes!
Lemon and parsley hake with cherry tomatoes and charred carrots Finally, parsley works well when it is paired with lemon. You can find out how to use these two timeless ingredients with one another in this tasty fish recipe.
