Spicy Sesame Pork Noodles
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Spicy Sesame Pork Noodles

with coriander and bell pepper

The nutty and undeniable taste of sesame comes from a few different places in this dish. Sesame oil is utilised to coat the roasted veg, while sesame seeds are stirred into the pork and finally sprinkled over the top as an eye-catching—and delicious—garnish.

Extra spicy
Protein Rich
Total Time25 minutes
Cooking Time30 minutes


Serving amount

250 grams

Pork Mince

1 unit(s)

Pak Choi

150 grams


20 milliliter(s)

Sesame Oil

(Contains Sesame)

1 sachet(s)

Gochujang Paste

(Contains Soya, Wheat)

1 sachet(s)

Sesame Seeds

(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)

300 grams

Udon Noodles

(Contains Wheat)

5 grams


1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

1 sachet(s)


1 unit(s)

Bell Pepper

Not included in your delivery

to taste


to taste


to taste


to taste



Nutrition Values

Energy (kJ)2716 kJ
Energy (kcal)649 kcal
Fat30.3 g
of which saturates7.8 g
Carbohydrate58.1 g
of which sugars11.3 g
Dietary Fiber0 g
Protein37.1 g
Cholesterol0 mg
Salt2.53 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.


Baking Sheet with Baking Paper


  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Trim the pak choi, then thinly slice widthways.
  • Halve the pepper and discard the core and seeds. Slice into thin strips.
  • Roughly chop the mushrooms.
  • Roughly chop the coriander (stalks and all).
  • Toss peppers and pak choi with half the sesame oil on a lined baking tray. 
  • Season with salt and pepper.
  • Roast on the middle shelf of the oven until tender, 8-10 mins.
  • Meanwhile, in a medium bowl mix together half the honey and half the soy sauce.
  • Add the gochujang a little at a time, tasting as you go (use less if you don't like spice). Be careful, it's spicy!
  • Stir in ½ tbsp water (double for 4p).
Cook the Pork
  • Place a large pan over medium-high heat with the remaining sesame oil.
  • When hot, add the pork and mushrooms. IMPORTANT: Wash hands and equipment after handling raw meat.
  • Fry, breaking up the pork with a spoon as it cooks, until the pork is browned and mushrooms are softened, 5-6 mins.
  • Remove the pan from the heat then add the remaining soy sauce and honey
  • Season to taste with salt and pepper. Stir to combine.
  • Gently separate the noodles with your hands.
  • Add them to the pan and stir until softened and warmed through, 1-2 mins.
  • Stir half the coriander and half the sesame seeds into the pan.
  • Divide your pork noodles between bowls.
  • Top with the sesame roast veg. 
  • Drizzle over your sweet and spicy sesame sauce.
  • Finish with a sprinkling of the remaining sesame seeds and coriander.