Spicy Sesame Pork Noodles
with coriander and bell pepper
The nutty and undeniable taste of sesame comes from a few different places in this dish. Sesame oil is utilised to coat the roasted veg, while sesame seeds are stirred into the pork and finally sprinkled over the top as an eye-catching—and delicious—garnish.
Tags:
Extra spicy
•Protein Rich
Allergens:
Sesame
•Soya
•Wheat
The quantities provided above are averages only.
Total25 minutes
Cooking Time30 minutes
DifficultyMedium
Ingredients
Serving amount
250 grams
Irish Pork Mince
1 unit(s)
Pak Choi
150 grams
Mushrooms
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 sachet(s)
Gochujang Paste
(Contains: Soya, Wheat)
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
300 grams
Udon Noodles
(Contains: Wheat)
5 grams
Coriander
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat)
1 sachet(s)
Honey
1 unit(s)
Bell Pepper
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2716 kJ
Energy (kcal)649 kcal
Fat30.3 g
of which saturates7.8 g
Carbohydrate58.1 g
of which sugars11.3 g
Dietary Fiber4.3 g
Protein37.1 g
Cholesterol0 mg
Salt3.41 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Trim the pak choi, then thinly slice widthways.
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Roughly chop the mushrooms.
- Roughly chop the coriander (stalks and all).
2
- Toss peppers and pak choi with half the sesame oil on a lined baking tray.
- Season with salt and pepper.
- Roast on the middle shelf of the oven until tender, 8-10 mins.
3
- Meanwhile, in a medium bowl mix together half the honey and half the soy sauce.
- Add the gochujang a little at a time, tasting as you go (use less if you don't like spice). Be careful, it's spicy!
- Stir in ½ tbsp water (double for 4p).
4
- Place a large pan over medium-high heat with the remaining sesame oil.
- When hot, add the pork and mushrooms. IMPORTANT: Wash hands and equipment after handling raw meat.
- Fry, breaking up the pork with a spoon as it cooks, until the pork is browned and mushrooms are softened, 5-6 mins.
- Remove the pan from the heat then add the remaining soy sauce and honey.
- Season to taste with salt and pepper. Stir to combine.
5
- Gently separate the noodles with your hands.
- Add them to the pan and stir until softened and warmed through, 1-2 mins.
- Stir half the coriander and half the sesame seeds into the pan.
6
- Divide your pork noodles between bowls.
- Top with the sesame roast veg.
- Drizzle over your sweet and spicy sesame sauce.
- Finish with a sprinkling of the remaining sesame seeds and coriander.
