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Asian Recipes and Dinner Ideas
Discover flavours from around the world in the comfort of your own home with easy Asian recipes from HelloFresh.
Our Asian Recipes
Discover popular Asian recipes with the help of HelloFresh. From noodles and stir-frys to salads and soups, you’ll find something fun and flavourful to try at home below.
Further Our Asian Recipes
Our Asian Chicken Recipes
Further Our Asian Chicken Recipes
Our Asian Fish Recipes
Our Asian Beef Recipes
Further Our Asian Beef Recipes
Our Asian Noodle Recipes
Further Our Asian Noodle Recipes
Get inspired by our Asian Recipes today!
Asian Chicken Recipes
Our Asian chicken recipes are among some of our most popular - and it’s easy to see why. Tasty, simple and versatile, they are perfect for enjoying on busy weeknights and wholesome weekend evenings at home. Our Asian chicken recipes are inspired by many different cultures and contain an eclectic blend of spices and flavours - not forgetting that they’re also packed with colourful veggies!
Some of our most popular Asian chicken recipes include this delicious Chicken Pad Thai that’s both fresh and fragrant, alongside our Chicken Fried Rice that is not only super tasty, but also a fakeaway favourite, so you can enjoy Ireland’s second most popular takeaway at home, saving you some money.
Asian Fish Recipes
Asian Beef Recipes
A Guide to Asian Noodles
Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.
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