Thai Spiced Pork Noodles
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Thai Spiced Pork Noodles

Thai Spiced Pork Noodles

with scallion and bell peppers

The pork mince in this recipe is seasoned with a beautiful blend of Thai-inspired spices. You might pick out hints of lemongrass, galangal powder and kafir lime leaves as you tuck into this tasty noodle dish.

Tags:
Under 650 calories
Family Friendly
Quick
Allergens:
Soya
Wheat
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

½ unit(s)

Lime

2 sachet(s)

Ketjap Manis

(Contains Soya, Wheat)

1 sachet(s)

Honey

1 sachet(s)

Thai Style Spice Mix

2 unit(s)

Bell Pepper

2 unit(s)

Scallion

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

300 grams

Udon Noodles

(Contains Wheat)

240 grams

Pork Mince

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)2348 kJ
Energy (kcal)561 kcal
Fat16.2 g
of which saturates5.5 g
Carbohydrate72.1 g
of which sugars22.7 g
Dietary Fiber0 g
Protein33.8 g
Cholesterol0 mg
Salt3.63 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve

Instructions

Cook the Noodles
1
  • Boil a large pot of water for the noodles.
  • Add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a sieve and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Brown the Pork
2
  • Meanwhile, place a large pan over high heat with a drizzle of oil.
  • Add the pork and sprinkle over the Thai spice mix.
  • Fry until browned, breaking it up as it cooks, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince.
Prep the Veg
3
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Trim and thinly slice the scallion
  • Quarter the lime.
  • Add the pepper to the pan and cook until softened, 3-4 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
Make the Sauce
4
  • Squeeze in the juice of two lime wedges (double for 4p).
  • Add half the scallion to the pan along with the ketjap manis and soy sauce.
  • Simmer for 1-2 mins.
  • Add a splash of water if you feel the sauce is too thick.
Coat the Noodles
5
  • Add the drained noodles to the pork.
  • Cook, stirring, until the noodles are coated and everything is piping hot, 1-2 mins.
  • Taste and season with salt and pepper.
  • Stir the honey through the noodles.

TIP: If the honey has hardened pop the sachet in a bowl of hot water for 1 min.

Garnish and Serve
6
  • Share the noodles between your bowls.
  • Finish with a sprinkling of the remaining scallion.