Toffee Apple Crumble
serves 2-4
A classic apple crumble with a toffee twist.
Allergens:
Milk
•Wheat
•Barley
•Oats
Total Time45 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
4 unit(s)
Apple
120 grams
Salted Caramel
(Contains Milk)
½ pack(s)
Butter
(Contains Milk)
75 grams
Sugar
75 grams
Plain Flour
(Contains Wheat May be present Cereals containing gluten, Egg, Peanut, Sesame)
60 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
Nutrition Values
Energy (kJ)3946 kJ
Energy (kcal)943 kcal
Fat30.2 g
of which saturates18.5 g
Carbohydrate160 g
of which sugars102.7 g
Dietary Fiber1.5 g
Protein8.5 g
Cholesterol0 mg
Salt1.03 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Peeler
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Peel the apples. Quarter, core and roughly chop.
- Pop the apples in an 18x18cm oven dish with the salted caramel sauce and 1 tbsp sugar.
- Mix well, ensuring the apples are evenly coated. Set aside.
2
- Chop half your butter into 1cm pieces (you can use the rest later).
- In a large bowl, combine the flour and the remaining sugar.
- Add the chopped butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Add the granola and mix through.
- Top the apples with the crumble mixture, ensuring it's evenly distributed.
3
- Pop the oven dish onto the bottom shelf of the oven.
- Bake until the crumble is golden and the caramel sauce is bubbling, 30-35 mins.
- Allow to cool slightly before serving.
